Jody Wright

Executive Chef

Jody Wright was born and raised in Ridgewood, New Jersey and is a graduate of the Culinary Institute of America (CIA) where she received her associate degree in Culinary Arts.

After graduating, Jody launched her 34 years of her successful career in Saint Louis.  Her career started at Bristol Bar and Grill, and she has also worked at Crazy Fish Restaurant, Harvest Restaurant, opened the Kiel Center as the Executive Chef of the suite’s, club and press boxes for the Bommarito Family and Levy Restaurants. She worked for J Bucks/Joe Bucks Restaurant as the Executive chef, Sysco food Service as a Marketing Associate, Connections to Success as the Executive Chef and Trainer for the Baking program, and the Saint Louis Bread company. Jody has been lucky enough to helped with over 10 Restaurant opening in the Saint Louis area.

Jody has had the opportunity to work at The Center for 6 years in Destination Desserts as the executive chef and is very invested in the mission and values that the center for head injury service strive towards very day for the staff and clients we serve.  She loves the outdoors, camping, traveling, reading a great book and sending time with her family.